Monday, February 6, 2017

THE BLACK SEED

       You may or may not have heard of Black seed (nigella sativa) before. It goes by many names, including black caraway, Roman coriander, and black cumin, to name a few. But no matter what you call it, these seeds are loaded with health benefits that we are only beginn
Black Seed
ing to understand. It is an aromatic plant of the family of the renonculceae. Its a black seeds, to which it holds its name are edible. often used in cooking as spices, it also has many medicinal virtues, more or less known. it cleanses the body of toxin, stimulate cellular regeneration, strengthens the immune system, destroys bacterial....... and more!


Black seed contains more than 100 different compounds that are beneficial. IT INCREASES GLUTATHIONE LEVELS, it is indeed THE MOTHER OF ALL ANTIOXIDANTS




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